Sweet and bright with a tart finish, like a charming smile and a cheeky wink . Made with Egyptian hibiscus, Chinese rosehip shells and Australian currants. Natural and fresh with no added flavour, the beautiful red finish is an extra delight. Enjoy hot or cold.
Brew 1 tea bag or a heaped teaspoon (2.5G) per per 250ml for 3-4 minutes at 100 degrees. Then, she’s perfect as is.