A modern take on the classic Earl Grey. Go around the world in 80 sips, with black tea from Sri Lanka, cornflower petals from Albania and natural bergamot from Australia. The perfect mid-morning or afternoon tea in any time zone.
Brew 1 heaped teaspoon (2.5g) per 250ml for 3-4 minutes at 100 degrees. Add a splash of milk. Or don’t. It’s your tea.