The Hartmann family have been generational coffee lovers since their family came to the region in 1911, after Luis Hartmann escaped the first world war in Czechoslovakia. Known for their strict dedication to cultivating the best quality beans, Hartmann Estate continues to impress both locally and internationally year after year.
The ‘Black Winey’ method (unlike washed or natural beans) involves a ripe cherry which is picked, sorted and air-dried on raised beds resulting in fruit-driven and juicy coffee, with slight acidity.
Add Hartmann as a once-off coffee purchase or pop it into your subscription. If you do add it to your monthly coffee stash, just note that’ll only be included until stocks last!